2 thoughts on “Peshwari Naan Cooking Video

    1. I’ve never tried as they don’t last that long in our house. But I would think so, Just make sure to wrap them carefully in clingfilm and foil then defrost fully before warming up. There isn’t any ingredient in them that would hurt freezing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s