Peshwari Naan
Makes 6

These Peshwari naan breads are so easy to make and taste just as good as the takeaway ones. I used coconut cream in the paste as I had a bit spare after making a mild coconut curry, but you could use normal cream or a spot of coconut milk instead.

This recipe is for 6 naans, but the paste is for double that. It’ll last for a few days in the fridge, or you can freeze it if you’re not going to use it soon.