You could add green beans, artichoke hearts or mushrooms – whatever you like Method
Preheat the oven to 200°C.
Add the tin of tomatoes, then half-fill the empty tin with water and add. Bring to the boil, then add the frozen peas and keep cooking at a simmer. Scatter the noodles all over the pan and carefully mix until well combined with all the ingredients,
Let it simmer for about 15 minutes, until the noodles are tender. Add a touch more water if it’s getting to dry. Taste to see if it needs more salt or paprika.
Remove from heat and pour into an ovenproof dish, then pop it in the oven for 8-10 minutes, until most of the liquid has been absorbed and the noodles start to brown slightly.
Serve with a squeeze of lemon and a scatter of chopped parsley.