Author: foodologistgirl
Leftover Cider & Spice Bundt Cake
Cider and 5 Spice Bundt Cake
Source: Leftover Cider & Spice Bundt Cake
Leftover Christmas Pudding Sweets
Christmas Menu
It’s only a few weeks until Christmas, so I decided to try out a budget Christmas dinner. Unlike my other budget meals, this one is for more than £1 as it is Christmas after all. I wanted to…
Source: Christmas Menu
Vegan Christmas
Christmas can be an expensive time of year, especially for the food on the day itself. Trying to keep everyone happy is just another added stress. It’s also a time when families with all the…
Source: Vegan Christmas
Diwali
Source: Diwali I made these delicious vegetarian samosas to celebrate diwali this time of year. Using ready made filo pastry they are super easy to make.
Gluten Free Day 6
On Day 6 of our GF week I made my nettle pasta again, but using the gluten free flour instead.
Source: Gluten Free Day 6
Gluten Free Day 4
This halloumi wrap with roasted vegetables is from Day 4 of our Gluten free challenge week
Source: Gluten Free Day 4
Gluten Free Day 3
Day 3 of our gluten free challenge was Sag Aloo. A delicious potato curry with Asian style salad and naan breads
Source: Gluten Free Day 3
Gluten Free Day 1
Gluten free challenge started this week with lots of lovely recipes to try including this Chicken Kiev with mini potatoes and pea and mint puree
Source: Gluten Free Day 1

